Everything Bagel Hummus

This homemade Everything Bagel Hummus is easy to make, creamy, and flavorful. You just need a handful of ingredients and a food processor or blender.

Why You’ll Love This Recipe

If you love everything bagels, then you’re going to love this everything bagel hummus! Homemade hummus is quick and easy to make in just 5 minutes. It tastes so much better than store-bought and has minimal ingredients. I love making my own because I know what’s in it, so it’s not filled with additives and preservatives.

This is the best hummus recipe! Not only is it filled with savory flavor, but it’s processed until it’s perfectly smooth for the perfect texture. It’s a delicious vegan, plant-based snack or appetizer. Serve it with some crackers and your favorite veggies.

If you love dip recipes, try this classic guacamole, pico de gallo with avocado, or homemade restaurant style salsa verde.

Ingredients

• Chickpeas: A can of chickpeas, rinsed and drained.
• Tahini: For a nutty flavor. Tahini makes hummus nice and creamy. If you’re not familiar with it, tahini is a paste made of ground sesame seeds.
• Olive Oil: Good quality extra virgin olive oil is a must, plus more for drizzling on top.
• Lemon Juice: Fresh lemon juice!
• Water: Seltzer water for the best texture. You could use regular water instead, however the seltzer water gives it a nice and light texture.
• Everything Bagel Seasoning: The main flavor of this hummus. You can find this blend in the spice aisle in most grocery stores. My favorite is Trader Joes Everything But the Bagel Seasoning.

*The full ingredient list with amounts is in the recipe card below.

Step-By-Step Instructions

1. Place the chickpeas, tahini, olive oil, and lemon juice in a food processor or blender. Puree until smooth. Pause and scrape down the sides as needed.
2. Slowly pour in the sparkling water and processes until incorporated. Add more water as needed for the perfect texture. Add in the everything bagel seasoning and process one more time until combined. Taste and season with sea salt or more lemon juice, as needed.
3. Place the hummus in a serving bowl. Top with a drizzle of of olive oil (optional) and more everything bagel seasoning. 
4. Serve with your favorite crackers and veggies for dipping and enjoy!

Expert Tip: You can store homemade hummus in an airtight container in the refrigerator for up to 5 days.

How to Make Everything Bagel Seasoning

If you want to make your own everything bagel seasoning, try mixing these simple ingredients together in a jar.

• 1 tablespoon white sesame seeds
• 2 teaspoons black sesame seeds
• 2 teaspoons poppy seeds
• 1 teaspoon dried minced garlic
• 1 teaspoon dried minced onion
• 1 teaspoon flakey sea salt

Store in an airtight container.

If you love everything bagel seasoning as much as I do, try these Everything Bagel Chicken Tenders.

Variations

This hummus is perfect as it is, however if you want to change it up, here are some suggestions. Add more lemon juice or lemon zest for a tangy flavor. You can make it spicy by adding in crushed red pepper flakes. For even more flavor, blend in some extra minced garlic.

Homemade Hummus Serving Suggestions

I love serving this Everything Bagel Hummus as an appetizer, snack, or even a light lunch. It’s perfect for a party snack, game day dip, or picnic.

• Serve with your favorite veggies. Great options are bell peppers, cucumbers, carrots, and radishes.
• Crackers, pita bread, and pretzels are perfect for dipping in hummus.
• Use as a condiment on sandwiches and wraps.
• Hummus makes the perfect topping for grain bowls.
• Serve it with falafel.

Frequently Asked Questions (FAQ’s)

More Appetizer Recipes

• Greek Yogurt French Onion Dip
• Fiesta Corn Salad with Avocado
• Cannellini Bean and Sun Dried Tomato Salad
• Honey Ricotta Toast with Pistachios
• Tortellini Caprese Skewers

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