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On some weeknights, 30 minutes is about what I’ve got before I give up and eat crackers standing in the pantry. So these are the dinners I make when I’m tired and hungry and don’t want to think about it.
Nothing here needs a long grocery list or a lot of chopping. Start with my Sheet Pan Salmon and Asparagus if you only want to wash one pan, or these Chicken Fajita Tacos when everyone wants to build their own.