Steak and Avocado Salad

Steak and Avocado Salad with Cilantro Lime Vinaigrette is simple and refreshing. A bed of greens is topped with perfectly grilled steak, creamy avocado, red onions, and feta cheese. Then it's drizzled with a tangy and flavorful cilantro lime vinaigrette.

Why You'll Love This Salad

This salad comes together in less than 30 minutes, and is a perfect lunch or dinner. It's fresh and super flavorful.

Avocados are typically available all year round, however they're most flavorful from January through March.

If you're making this in winter, don't worry about grilling the steak outdoors, you can make it in a grill pan or electric grill no matter what the weather is outside!

Ingredients

Steak: Strip steak, about 1 inch thick or so. You could use top sirloin instead if you prefer.

Lettuce: Baby crispy green leaf lettuce or chopped romaine. I like Little Leaf Farms.

Avocado: One ripe avocado, peeled, pitted, and sliced.

Red Onion: Thinly sliced red onion.

Cheese: Crumbled feta cheese. You can substitute crumbled goat cheese, blue cheese, or just leave it off to make it dairy-free.

Cilantro Lime Vinaigrette: Cilantro, garlic, juice of 1 lime, honey, olive oil, and sea salt.

Seasoning: Salt, pepper, and crushed red pepper (optional).

Step-By-Step Instructions

You will love how quickly this Steak and Avocado Salad with Cilantro Lime Vinaigrette comes together.

1. Season the steak. Generously season the steak on both sides with salt and pepper. Set aside, about 15 minutes, at room temperature.
2. Prepare the dressing. Place the cilantro, garlic clove, lime juice, and honey in a small food processor or blender. Season with sea salt. Pulse to combine. Slowly pour in the olive oil and process until smooth and combined. Set aside.
3. Grill the steak. Heat a grill or grill pan over medium-high heat. Grill the steak for 3-5 minutes on each side until desired doneness. Let rest for at least 5 minutes before slicing.
4. Assemble the salad. While the steak rests, assemble the salad. Divide the lettuce among 4 plates. Top each with avocado, red onion, and feta. Cut the steak into thin slices and divide among the salad plates.
5. Serve. Drizzle with cilantro lime vinaigrette. Season with crushed red pepper, if desired.

Note: If you don't have a small food processor or blender, you can simply finely chop the cilantro and garlic. Then whisk all the vinaigrette ingredients together in a bowl until combined.

Steak and Avocado Salad Variations

I love to keep this salad simple, however here are some variations if you want to change it up.

Use a different cheese. Crumble goat cheese or blue cheese would be great options.

Add more veggies. You can add sliced jalapeños, green onion, cooked corn, halved cherry tomatoes, or sliced bell peppers.

Not a fan of steak? Swap it out for a different protein like grilled chicken, salmon, shrimp or crispy tofu.

Frequently Asked Questions (FAQ's)

More Salad Recipes

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• Bacon Cheeseburger Salad
• Apple Arugula Salad with Maple Vinaigrette
• Sweet Potato and Kale Quinoa Bowls
• Crunchy Chickpea Mediterranean Salad

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