Turkey Bacon Wrapped Asparagus

Turkey Bacon Wrapped Asparagus is an excellent brunch or dinner side dish. They’re made with just 3 ingredients in 30 minutes!

Why You’ll Love This Recipe

These asparagus bundles are so good that you’ll want to make them on repeat all spring long! Fresh asparagus is the perfect pairing for turkey bacon.

They’re a super flavorful, healthier option. Both low-carb and dairy-free, they’re a great addition to any meal.

Though you can make turkey bacon wrapped asparagus anytime of the year, they’re best in spring when asparagus is freshest and in season. They’re perfect for a spring dinner or weekend brunch.

Are you planning your Easter brunch? Serve them with raspberry lemon scones, arugula potato salad, kale and mushroom frittata, and Earl Grey iced tea!

Ingredients

Can you believe these are made with just 3 ingredients? They’re so good and so easy to make!

• Asparagus: Fresh asparagus spears with the woody ends trimmed. Look for firm, bright green asparagus spears that are similar in size. Read more about how to trim asparagus.
• Olive Oil: Just a drizzle of extra virgin olive oil to help the asparagus roast perfectly in the oven.
• Turkey Bacon: Turkey bacon slices. I like to use Wellshire Farms or Applegate. Keep in mind turkey bacon gets less crispy than regular bacon, so if you want that extra crisp, you can substitute it for regular bacon.

*The full ingredient list with amounts is in the recipe card below.

How to Make Asparagus Wrapped in Turkey Bacon

1. Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
2. Place the asparagus on the prepared baking sheet and drizzle with olive oil. Toss to coat.
3. Divide the asparagus into 8 bundles. Tightly wrap each bundle with a piece of turkey bacon. Place them seam-side down on the prepared baking sheet.
4. Bake for 20-24 minutes until the asparagus is tender and the bacon starts to crisp.

Variations

• Make them cheesy. Sprinkle some crumbled feta, goat cheese, or shredded parmesan over the top before serving.
• Add some sweetness. Drizzle a little maple syrup or honey over the bacon halfway through cooking. It’ll add the perfect balance to the salty bacon. You could also sprinkle a little brown sugar over the bacon before baking.
• Use prosciutto instead of bacon. Try using prosciutto in place of the bacon. Bake them at 400°F for 10 minutes.
• Grill them. Preheat the grill to medium heat. Grill the bundles directly on the grates for 4-5 minutes per side or until the bacon starts to crisp and asparagus is your desired tenderness.
• Air Fry the bundles. Preheat the air fryer to 400°F. Air fry the bundles in a single layer for 10-14 minutes. Cook time and temperature may vary depending on your air fryer.

Serving Suggestions

These asparagus bundles are an excellent side dish for brunch or dinner. Asparagus is in season in spring, which is when it has the best flavor, making it perfect for Easter or Mother’s Day.

They pair perfectly with your favorite egg dish, like quiche or baked egg casserole. Serve with a fruit salad and biscuits to round out your meal.

They’re also an excellent dinner side dish with these fluffy mashed potatoes. Serve them with chicken, turkey, fish, or your favorite pasta dish.

Make Ahead and Storage

Make Ahead: You can make these a few hours ahead and reheat them in a 350°F oven for 5-10 minutes until warmed. They’re also great served at room temperature or cold, making them super versatile.

To Store: Store in an airtight container in the refrigerator for up to 4 days.

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