Whipped Cinnamon Butter with Honey is a delicious spread to accompany any bread item. It's creamy, sweet and cinnamon-y. This butter goes perfect with rolls, muffins, toast or quick breads. Whip some up today!
Ingredients
With only 4 ingredients, you can't go wrong with this Whipped Cinnamon Butter with Honey.
- Butter: Unsalted Butter, softened, is the main ingredient. Make sure it is softened, not hard or melted, so it'll whip up evenly. I like Cabot Creamery.
- Honey: To sweeten the butter. You could also substitute pure maple syrup for a slight variation.
- Cinnamon: Adds a nice warm flavor.
- Salt: Just a pinch of salt to round out the flavors.
*The full ingredient list with amounts is in the recipe card below.
Step-By-Step Instructions
This Whipped Cinnamon Butter with Honey is super simple and you can make it in less than 5 minutes!
- Whip the butter. Place the butter in a medium bowl. Using a hand mixer, beat until creamy and smooth, about 1-2 minutes.
- Add the other ingredients. Add the honey, cinnamon, and salt. Beat until smooth and combined.
- Enjoy! Transfer to a small jar or air tight container and enjoy at room temperature.
Serving Suggestions
This Whipped Cinnamon Butter is amazing on so many things! Here are a few of the best ways to serve it.
- A dollop on pancakes or waffles
- Spread over dinner rolls, biscuits, bread, or toast
- Slather over pumpkin, zucchini, or banana bread
- Spread on muffins (it's especially good on blueberry muffins, banana muffins, and zucchini muffins!)
- Drop a dollop over mashed or roasted sweet potatoes or butternut squash
Storage
Keep at Room Temperature: This butter will keep at room temperature in an air tight container or jar for 2-3 days.
Store in the Refrigerator: Place in an air tight container and refrigerate for up to 3 weeks. To serve, let sit on the counter for about an hour to soften.
To Freeze: Freeze this butter for up to 3 months, formed into a log and wrapped in plastic wrap, then placed in a freezer-safe plastic bag.
More Recipes
These are just a few recipes that go well with this cinnamon butter!
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Print📖 Recipe
Whipped Cinnamon Butter with Honey
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: ½ cup 1x
- Category: Seasoning, Sauces, Marinades
- Method: Whip
- Cuisine: American
Description
Whipped Cinnamon Butter with Honey is a delicious spread to accompany any bread item. It's creamy, sweet and cinnamon-y. This butter goes perfect with rolls, muffins, toast, or quick breads. Whip some up today!
Ingredients
- ½ cup unsalted butter
- 2 teaspoons honey
- ½ teaspoon cinnamon
- pinch of sea salt
Instructions
- Whip the butter. Place the butter in a medium bowl. Using a hand mixer, beat until creamy and smooth, about 1-2 minutes.
- Add the other ingredients. Add the honey, cinnamon, and salt. Beat until smooth and combined.
- Enjoy! Transfer to a small jar or air tight container and enjoy at room temperature.
Notes
This butter will keep at room temperature in an air tight container for 2-3 days.
To refrigerate: Store in an air tight container for up to 3 weeks.
To freeze: Store in an air tight container for up to 3 months.
Nutritional Values (per serving) are approximates only.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 108
- Sugar: 1.5 g
- Sodium: 74.3 mg
- Fat: 11.5 g
- Saturated Fat: 7.2 g
- Carbohydrates: 1.6 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 30.5 mg
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