Whipped Cinnamon Butter with Honey is a delicious spread to accompany any bread item. It's creamy, sweet and cinnamon-y. This butter goes perfect with rolls, muffins, toast or quick breads. Whip some up today!
Ingredients
With only 4 ingredients, you can't go wrong with this Whipped Cinnamon Butter with Honey.
Butter: Unsalted Butter, softened, is the main ingredient. Make sure it is softened, not hard or melted, so it'll whip up evenly. I like Cabot Creamery.
Honey: To sweeten the butter. You could also substitute pure maple syrup for a slight variation.
Cinnamon: Adds a nice warm flavor.
Salt: Just a pinch of salt to round out the flavors.
Step-By-Step Instructions
This Whipped Cinnamon Butter with Honey is super simple and you can make it in less than 5 minutes!
- Whip the butter. Place the butter in a medium bowl. Using a hand mixer, beat until creamy and smooth, about 1-2 minutes.
- Add the other ingredients. Add the honey, cinnamon, and salt. Beat until smooth and combined.
- Enjoy! Transfer to a small jar or air tight container and enjoy at room temperature.
Serving Suggestions
This Whipped Cinnamon Butter is amazing on so many things! Here are a few of the best ways to serve it.
- A dollop on pancakes or waffles
- Spread over dinner rolls, biscuits, bread, or toast
- Slather over pumpkin, zucchini, or banana bread
- Spread on muffins (it's especially good on blueberry muffins, banana muffins, and zucchini muffins!)
- Drop a dollop over mashed or roasted sweet potatoes or butternut squash
Keep at Room Temperature: This butter will keep at room temperature in an air tight container or jar for 2-3 days.
Store in the Refrigerator: Place in an air tight container and refrigerate for up to 3 weeks. To serve, let sit on the counter for about an hour to soften.
To Freeze: Freeze this butter for up to 3 months, formed into a log and wrapped in plastic wrap, then placed in a freezer-safe plastic bag.
More Recipes
These are just a few recipes that go well with this cinnamon butter!
Print
Whipped Cinnamon Butter with Honey
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: ½ cup 1x
Description
Whipped Cinnamon Butter with Honey is a delicious spread to accompany any bread item. It's creamy, sweet and cinnamon-y. This butter goes perfect with rolls, muffins, toast, or quick breads. Whip some up today!
Ingredients
- ½ cup unsalted butter
- 2 teaspoons honey
- ½ teaspoon cinnamon
- pinch of sea salt
Instructions
- Whip the butter. Place the butter in a medium bowl. Using a hand mixer, beat until creamy and smooth, about 1-2 minutes.
- Add the other ingredients. Add the honey, cinnamon, and salt. Beat until smooth and combined.
- Enjoy! Transfer to a small jar or air tight container and enjoy at room temperature.
Notes
This butter will keep at room temperature in an air tight container for 2-3 days.
To refrigerate: Store in an air tight container for up to 3 weeks.
To freeze: Store in an air tight container for up to 3 months.
Leave a Reply