Whipped Cinnamon Butter with Honey

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Whipped Cinnamon Butter with Honey is a delicious spread to accompany any bread item. It’s creamy, sweet and cinnamon-y. This butter goes perfect with rolls, muffins, toast or quick breads. Whip some up today!

Whipped Cinnamon Butter with Honey

Ingredients

With only 4 ingredients, you can’t go wrong with this Whipped Cinnamon Butter with Honey.

  • Butter: Unsalted Butter, softened, is the main ingredient. Make sure it is softened, not hard or melted, so it’ll whip up evenly. I like Cabot Creamery.
  • Honey: To sweeten the butter. You could also substitute pure maple syrup for a slight variation.
  • Cinnamon: Adds a nice warm flavor.
  • Salt: Just a pinch of salt to round out the flavors.

*The full ingredient list with amounts is in the recipe card below.

Whipped Cinnamon Butter with Honey

Step-By-Step Instructions

This Whipped Cinnamon Butter with Honey is super simple and you can make it in less than 5 minutes!

  1. Whip the butter. Place the butter in a medium bowl. Using a hand mixer, beat until creamy and smooth, about 1-2 minutes.
  2. Add the other ingredients. Add the honey, cinnamon, and salt. Beat until smooth and combined.
  3. Enjoy! Transfer to a small jar or air tight container and enjoy at room temperature.
Whipped Cinnamon Butter with Honey

Serving Suggestions

This Whipped Cinnamon Butter is amazing on so many things! Here are a few of the best ways to serve it.

  • A dollop on pancakes or waffles
  • Spread over dinner rolls, biscuits, bread, or toast
  • Slather over pumpkin, zucchini, or banana bread
  • Spread on muffins (it’s especially good on blueberry muffins, banana muffins, and zucchini muffins!)
  • Drop a dollop over mashed or roasted sweet potatoes or butternut squash

Storage

Keep at Room Temperature: This butter will keep at room temperature in an air tight container or jar for 2-3 days.

Store in the Refrigerator: Place in an air tight container and refrigerate for up to 3 weeks. To serve, let sit on the counter for about an hour to soften.

To Freeze: Freeze this butter for up to 3 months, formed into a log and wrapped in plastic wrap, then placed in a freezer-safe plastic bag.

More Recipes

These are just a few recipes that go well with this cinnamon butter!

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Whipped Cinnamon Butter with Honey

Whipped Cinnamon Butter with Honey

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  • Author: Nicole | Fresh Apron
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x
  • Category: Seasoning, Sauces, Marinades
  • Method: Whip
  • Cuisine: American

Description

Whipped Cinnamon Butter with Honey is a delicious spread to accompany any bread item. It’s creamy, sweet and cinnamon-y. This butter goes perfect with rolls, muffins, toast, or quick breads. Whip some up today!


Ingredients

Scale
  • 1/2 cup unsalted butter
  • 2 teaspoons honey
  • 1/2 teaspoon cinnamon
  • pinch of sea salt


Instructions

  1. Whip the butter. Place the butter in a medium bowl. Using a hand mixer, beat until creamy and smooth, about 1-2 minutes.
  2. Add the other ingredients. Add the honey, cinnamon, and salt. Beat until smooth and combined.
  3. Enjoy! Transfer to a small jar or air tight container and enjoy at room temperature.


Notes

This butter will keep at room temperature in an air tight container for 2-3 days.

To refrigerate:  Store in an air tight container for up to 3 weeks.

To freeze:  Store in an air tight container for up to 3 months.

Nutritional Values (per serving) are approximates only.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 108
  • Sugar: 1.5 g
  • Sodium: 74.3 mg
  • Fat: 11.5 g
  • Saturated Fat: 7.2 g
  • Carbohydrates: 1.6 g
  • Fiber: 0.1 g
  • Protein: 0.1 g
  • Cholesterol: 30.5 mg

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