Description
Whipped Cinnamon Butter with Honey is a delicious spread to accompany any bread item. It's creamy, sweet and cinnamon-y. This butter goes perfect with rolls, muffins, toast, or quick breads. Whip some up today!
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 teaspoons honey
- 1/2 teaspoon cinnamon
- pinch of sea salt
Instructions
- Whip the butter. Place the butter in a medium bowl. Using a hand mixer, beat until creamy and smooth, about 1-2 minutes.
- Add the other ingredients. Add the honey, cinnamon, and salt. Beat until smooth and combined.
- Enjoy! Transfer to a small jar or air tight container and enjoy at room temperature.
Notes
This butter will keep at room temperature in an air tight container for 2-3 days.
To refrigerate: Store in an air tight container for up to 3 weeks.
To freeze: Store in an air tight container for up to 3 months.
Nutritional Values (per serving) are approximates only.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 108
- Sugar: 1.5 g
- Sodium: 74.3 mg
- Fat: 11.5 g
- Saturated Fat: 7.2 g
- Carbohydrates: 1.6 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 30.5 mg