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Spinach Caprese Salad on a white plate.

Spinach Caprese Salad

  • Author: Nicole | Fresh Apron
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2-4 servings 1x
  • Category: Salad
  • Method: Toss
  • Cuisine: American / Italian


Spinach Caprese Salad is a flavor-packed twist on the traditional caprese salad. Filled with spinach, basil, and cherry tomatoes, it's simple and delicious!


  • 2 cups baby spinach
  • 1 pint cherry tomatoes, halved
  • 4 ounces small mozzarella balls (ciliegine), halved
  • 1/4 cup basil leaves, sliced
  • 1 1/2 tablespoons extra virgin olive oil
  • 1-2 teaspoons balsamic glaze
  • salt and pepper, to taste


  1. In a large bowl, toss together the spinach, cherry tomatoes, mozzarella, and basil. Drizzle with olive oil. Season with sea salt and pepper, to taste. Toss one more time.
  2. Place on a serving plate or in a bowl. Drizzle with balsamic glaze. Serve immediately and enjoy!


You can use multi-colored or red cherry tomatoes.

If you can't find small mozzarella balls, you can buy a large one and cut it into bite-sized pieces.

Nutritional values (per serving) are approximates only.


  • Serving Size: 1 serving
  • Calories: 215
  • Sugar: 6.7 g
  • Sodium: 602.8 mg
  • Fat: 10.9 g
  • Saturated Fat: 1.6 g
  • Carbohydrates: 11 g
  • Fiber: 3.5 g
  • Protein: 20.3 g
  • Cholesterol: 10.2 mg

Keywords: caprese salad, cherry tomatoes, side dish, bbq side, summer recipe