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Roasted Tomatoes on the Vine.

Roasted Tomatoes On The Vine

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  • Author: Nicole | Fresh Apron
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Side Dishes
  • Method: Bake
  • Cuisine: American

Ingredients

Scale
  • 16 ounces ripe cherry tomatoes on the vine
  • 2 tablespoons extra virgin olive oil
  • generous pinch sea salt

Instructions

  1. Preheat the oven to 350°F. Place the cherry tomatoes in a medium baking dish. Drizzle with extra virgin olive oil and season with sea salt.
  2. Bake for 25-30 minutes, until the tomatoes are soft and starting to burst.

Equipment

Notes

The baking time will vary depending on the size of your tomatoes. Start checking small tomatoes around 15-20 minutes to see if they are ready.

Nutritional values (per serving) are approximates only.

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 3 g
  • Sodium: 296.4 mg
  • Fat: 7.2 g
  • Saturated Fat: 1 g
  • Carbohydrates: 4.4 g
  • Fiber: 1.4 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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Find it online: https://freshapron.com/roasted-tomatoes-on-the-vine/