When are mangos in season?

Though you can typically find mangos in most grocery stores year round, they are in season from late spring through summer.

How do you make pork chops juicy and tender when cooking them in a skillet?

To make the most juicy and tender pork chops, opt for bone-in pork chops. Be sure your skillet is heated over medium or medium high heat. Don’t overcrowd the pan, and keep an eye on the pork chops as they cook. Cook them until they reach an internal temperature of 145°F, then let them rest off the heat for 3 minutes before serving, as per the FDA recommendations.

Pork Chops with Mango Salsa

Description

These Pork Chops with Mango Salsa are juicy and full of flavor. Mango salsa pairs perfectly with pork for a quick and easy weeknight dinner.

Ingredients

Scale

For the Mango Salsa

1 mango, peeled, cored and diced
2 tablespoons red onion, diced
2 tablespoons fresh cilantro, chopped
1/2 jalapeño, seeds and membranes removed, minced
juice of 1/2 lime
sea salt, to taste

For the Pork Chops

4 thin bone-in pork chops, about 1 pound
2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon paprika
pinch of cayenne (optional)
salt and pepper, to taste
1 tablespoon olive oil

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Instructions

Prepare the mango salsa by tossing all the ingredients together in a medium bowl. Set aside
Pat the pork chops dry with a paper towel. Season the pork chops with garlic powder, paprika, and cayenne. Lightly season with salt and pepper. Sprinkle with flour and shake off any excess.
Heat the oil in a large skillet over medium heat. Place the pork chops in the skillet and cook for 3-4 minutes on each side, depending on how thick your pork chops are, until cooked through. Remove from heat and let rest for 3 minutes on a serving plate.
Top with mango salsa, serve, and enjoy!