Low Country Cajun Seasoning is a southern-style tangy cajun seasoning that's great on everything from potatoes to seafood. It's simple to make and adds a kick of flavor to whatever you sprinkle it on.
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Why You'll Love This Recipe
This recipe is inspired by the Pepper Palace Low Country Cajun Seasoning Blend. The main base for this seasoning is mustard powder, which makes it more tangy than regular cajun seasoning.
This homemade cajun seasoning recipe is much better than any store-bought seasoning. The best part is, it's customizable and can easily be adjusted to your taste.
You'll love this recipe because it's simple to make and has no preservatives or fillers. If you want to try more homemade seasoning blends, try The Best Burger Seasoning Recipe!
Ingredients
- Mustard Powder
- Fine Sea Salt
- Garlic Powder
- Paprika
- Onion Powder
- Chipotle Chili Pepper
- Cayenne Pepper
- Ground Black Pepper
Step-By-Step Instructions
In just 2 simple steps, you can make your own low country cajun seasoning!
- In a small bowl, mix all ingredients together until combined.
- Use in your favorite recipe, or store in an airtight container.
Variations
Make this spice blend your own! Taste and adjust the seasoning to your taste. Want it more spicy, add more cayenne. Want it less spice, use less cayenne and chipotle chili powder. Love garlic? Add more garlic powder. Want to add more depth of flavor? Add some oregano and thyme. Get creative!
Ways to Use Cajun Seasoning
To use cajun seasoning, just sprinkle it over seafood, protein, or even vegetables. You can also use it as a spice rub.
- Seafood: Rub over salmon before roasting or toss with shrimp.
- Protein: Season chicken, pork, or tofu with it before cooking.
- Potatoes: Toss with yukon gold or sweet potatoes before roasting. You can also sprinkle over your favorite fries before or after cooking.
- Vegetables: Sprinkle over buttered corn on the cob.
Frequently Asked Questions (FAQ's)
Cajun seasoning is typically made of a mixture of paprika, salt, garlic powder, cayenne pepper, and ground black pepper. Other seasonings can be added for additional flavor, like oregano, thyme, ground mustard, and onion powder.
Cajun seasoning is not the same as chili powder. Chili powder typically contains cumin, but cajun seasoning does not. Chili powder also has much less salt. They are not similar enough to use them interchangeably.
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Print📖 Recipe
Low Country Cajun Seasoning
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: about ¼ cup 1x
- Category: Seasoning
- Method: Mix
- Cuisine: American
Description
Low Country Cajun Seasoning is a southern-style tangy cajun seasoning that's great on everything from potatoes to seafood. It's simple to make and adds a kick of flavor to whatever you sprinkle it on.
Ingredients
- 1 tablespoon mustard powder
- 1 teaspoon fine sea salt
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- ½ teaspoon onion powder
- ½ teaspoon chipotle chili pepper
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon ground black pepper
Instructions
- In a small bowl, mix all ingredients together until combined.
- Use in your favorite recipe, or store in an airtight container.
Notes
Store in an airtight container for up to 1 year.
Nutritional values (per serving) are approximates only.
Nutrition
- Serving Size: ½ teaspoon
- Calories: 3
- Sugar: 0.1 g
- Sodium: 65.4 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 0.4 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg
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