When is zucchini in season?

Though you will likely find zucchini in most grocery stores year-round, peak zucchini season is from June through late August.

How do I store fresh zucchini?

To store fresh zucchini, put it in a plastic bag with one end open to allow for air flow. Refrigerate in the crisper drawer for one to two weeks.

What can I do with all the zucchini from my garden?

During the summer it seems like all of the sudden, you have an abundance of fresh zucchini in the garden. Great ways to use zucchini are in zucchini bread or muffins, use it as a side dish, make zucchini noodles or "zoodles", or give it to neighbors.

Zucchini and Squash Bake

Description

Zucchini and Squash Bake is the best summer side dish! This delicious casserole features summer squash that's topped with a crispy and flavorful panko breadcrumb mixture.

Ingredients

Scale

1-2 medium zucchini, (sliced 1/4" thick)
1-2 medium yellow squash (sliced 1/4" thick)
olive oil, to drizzle
1/4 cup panko bread crumbs
2 tablespoons grated parmesan cheese
1/2 teaspoon dried parsley
1/8 teaspoon garlic powder
salt and pepper, to taste
lemon wedges, for serving (optional)

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Instructions

Preheat the oven to 375°F. Lightly spray a medium casserole dish or baking sheet with olive oil.
Arrange the zucchini and yellow squash so they are slightly overlapping. Drizzle the tops with olive oil.
In a small bowl, whisk together the panko, parmesan cheese, parsley, garlic powder, salt and pepper. Sprinkle over the top of the zucchini and yellow squash. Lightly spray with olive oil.
Bake covered for 10 minutes. Remove the cover, then bake uncovered for 10-15 more minutes, until desired tenderness. If you want to make the topping extra golden, place under the broiler (be sure to use a broiler safe baking dish) for 1-2 more minutes. Keep an eye on it, as it will turn golden fast!
Serve with lemon wedges (optional) and enjoy!