Description
This Yogurt Honey Mustard Dressing is the perfect balance of creamy, tangy, and sweet. It's easy to make and a healthy alternative to store-bought dressings.
Ingredients
Scale
- 1/4 cup 0% fat plain greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 tablespoons dijon or yellow mustard
- 1/4 teaspoon garlic powder
- salt and pepper, to taste
Instructions
- In a small bowl or glass measuring cup, whisk all the dressing ingredients together until smooth.
- Taste and adjust, as needed. If it's too thick, add water, a teaspoon at a time, until desired consistency.
- Serve immediately with your favorite recipe, or refrigerate in an air tight container for up to 3 days.
Notes
To make it vegan, use vegan yogurt and maple syrup instead of honey.
Nutritional values (per serving) are approximates only.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 49
- Sugar: 2.7 g
- Sodium: 100.1 mg
- Fat: 3.6 g
- Saturated Fat: 0.5 g
- Carbohydrates: 2.9 g
- Fiber: 0.1 g
- Protein: 1.6 g
- Cholesterol: 0.8 mg