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Yogurt Honey Mustard Dressing

Yogurt Honey Mustard Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Nicole | Fresh Apron
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: about 1/2 cup 1x
  • Category: Salad Dressing
  • Method: Whisk
  • Cuisine: American

Description

This Yogurt Honey Mustard Dressing is the perfect balance of creamy, tangy, and sweet. It's easy to make and a healthy alternative to store-bought dressings.


Ingredients

Scale
  • 1/4 cup 0% fat plain greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoons dijon or yellow mustard
  • 1/4 teaspoon garlic powder
  • salt and pepper, to taste

Instructions

  1. In a small bowl or glass measuring cup, whisk all the dressing ingredients together until smooth.
  2. Taste and adjust, as needed. If it's too thick, add water, a teaspoon at a time, until desired consistency.
  3. Serve immediately with your favorite recipe, or refrigerate in an air tight container for up to 3 days.


Notes

To make it vegan, use vegan yogurt and maple syrup instead of honey.

Nutritional values (per serving) are approximates only.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 49
  • Sugar: 2.7 g
  • Sodium: 100.1 mg
  • Fat: 3.6 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 2.9 g
  • Fiber: 0.1 g
  • Protein: 1.6 g
  • Cholesterol: 0.8 mg