Whipped Cinnamon Butter with Honey
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Whipped Cinnamon Butter with Honey is a delicious spread to accompany any bread item. It's creamy, sweet and cinnamon-y.
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Ingredients • butter • honey • cinnamon • sea salt
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Whip the butter.
Place the butter in a medium bowl. Using a hand mixer, beat until creamy and smooth, about 1-2 minutes.
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Add the other ingredients.
Add the honey, cinnamon, and salt. Beat until smooth and combined.
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Enjoy!
Transfer to a small jar or air tight container and enjoy at room temperature.
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This butter will keep at room temperature in an air tight container for 2-3 days or refrigerate for up to 3 weeks.
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Serve on: • pancakes and waffles • dinner rolls • banana or pumpkin bread • muffins • biscuits • roasted or mashed sweet potatoes
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Get the Full Recipe at the link below.
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Full Recipe