Mango Salmon Salad

You'll be eating this Mango Salmon Salad all summer! It's sweet and tangy with just a little kick from the cajun-seasoned salmon.

Ingredients • salmon filets • olive oil • cajun seasoning • lettuce • mango • avocado • cherry tomatoes • cilantro lime vinaigrette

Preheat the oven to 450°F. Pat the salmon dry with a paper towel.

Place skin side down on a foil lined baking sheet. Brush the tops with olive oil and season with cajun seasoning.

Bake for 10-12 minutes, then broil for an additional 1-2 minutes to get the tops a little crispy. It's done when it easily flakes with a fork and is opaque inside.

Divide the lettuce among 2 plates. Top each with diced mango, sliced avocado, and quartered cherry tomatoes. Place a piece of salmon on top of each salad, then drizzle with cilantro lime vinaigrette.

Get the Full Recipe at the link below.