Kale Crunch Salad

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This simple Kale Crunch Salad will be your next go-to salad recipe. It's perfect for both a weeknight dinner or holiday side dish.

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This salad can be ready in less than 10 minutes. It's a super simple side dish but tastes so good!

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Salad Ingredients - Kale - Olive Oil - Parmesan Cheese

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Toasted Panko Ingredients - Panko Bread Crumbs - Olive Oil - Salt and Pepper

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Mandarin Vinaigrette Ingredients - Olive Oil - White Wine Vinegar - Juice of 1 mandarin - Juice of 1/2 lemon - 1 clove garlic, minced - Salt and Pepper

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In a large serving bowl, add olive oil to the chopped kale. Massage the kale for about 30 seconds to tenderize it. Set aside.

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Heat oil in a small skillet. Add panko and stir to coat. Season with salt and pepper. Cook about 2-3 minutes, stirring occasionally, until golden brown.

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In a small bowl, whisk together all the mandarin vinaigrette ingredients.

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Add the parmesan cheese and toasted panko bread crumbs to the bowl of kale. Toss to combine.

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Drizzle the mandarin vinaigrette over the kale crunch salad and toss one more time to combine. Serve immediately and enjoy!

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Get the Full Recipe at the link below.

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