Honey Wheat Dinner Rolls
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These Honey Wheat Dinner Rolls are the perfect side to just about any meal. They're light, fluffy, and full of flavor.
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Heat milk, honey, and butter in a small pan over low heat until warm.
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In a large mixing bowl, whisk together the flour, fine sea salt, and instant yeast.
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Add the egg and liquid mixture to the dry ingredient mix. Knead for 6-8 minutes.
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Place the ball of dough into a large greased bowl and cover. Let rise in a warm place for 1 hour.
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Deflate the dough and divide into 15 pieces. Shape each piece into a ball and place in a greased baking dish.
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Cover the baking dish, and let rise in a warm place for about 45 minutes.
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Preheat oven to 375°F. Brush the tops of the buns with melted butter. Bake for 15-20 minutes, or until golden.
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Brush the tops with more melted butter while they are still warm. Serve warm and enjoy!
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Get the full recipe via the link below.
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Full Recipe