Honey Ricotta Toast
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Perfect for a weekend brunch or to pair with a glass of wine before dinner.
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Ingredients
– sourdough bread
– olive oil
– ricotta
– honey
– pistachios
– sea salt
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Preheat the oven to 400°F. Arrange the bread slices on a baking sheet. Lightly brush the tops with olive oil, then bake until toasted.
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Divide the ricotta among the 4 pieces of toast, and spread out evenly.
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Drizzle honey over each toast, and sprinkle with chopped pistachios.
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Serve topped with a pinch of flaky sea salt and enjoy!
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Get the Full Recipe at the link below.
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Full Recipe