Honey Ricotta Toast

freshapron.com

Perfect for a weekend brunch or to pair with a glass of wine before dinner.

freshapron.com

Ingredients – sourdough bread – olive oil – ricotta – honey – pistachios – sea salt

freshapron.com

Preheat the oven to 400°F. Arrange the bread slices on a baking sheet. Lightly brush the tops with olive oil, then bake until toasted.

freshapron.com

Divide the ricotta among the 4 pieces of toast, and spread out evenly.

freshapron.com

Drizzle honey over each toast, and sprinkle with chopped pistachios.

freshapron.com

Serve topped with a pinch of flaky sea salt and enjoy!

freshapron.com

Get the Full Recipe at the link below.

freshapron.com