Description
This Watermelon Arugula Salad with feta and mint is ready in 10 minutes with a simple lime honey dressing. No cooking required and perfect for cookouts.
Ingredients
Scale
For the Honey Lime Vinaigrette
- 2 tablespoons fresh lime juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey
- pinch of sea salt
For the Salad
- 4-5 cups watermelon, cubed
- 3 cups baby arugula
- 1/4 cup crumbled feta
- 1-2 tablespoons roughly chopped mint
- flaky sea salt (optional)
Instructions
- In a small bowl or jar, whisk or shake the lime juice, olive oil, honey, and salt until fully combined.
- Arrange the arugula on a large platter or in a big bowl. Add the watermelon, feta, and mint on top.
- Drizzle with the dressing and gently toss. Finish with a pinch of flaky sea salt, if desired. Serve immediately and enjoy!
Notes
Serve it right away. Watermelon releases liquid as it sits, so toss everything together right before you’re ready to eat.
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 11.7 g
- Sodium: 267 mg
- Fat: 9.3 g
- Saturated Fat: 2.4 g
- Carbohydrates: 14.6 g
- Fiber: 1 g
- Protein: 2.7 g
- Cholesterol: 8.3 mg