What is the best way to store Vegetable Soup with Orzo?

The best way to store Vegetable Soup with Orzo is to separate the liquid from the pasta and vegetables and store in separate air tight containers. Refrigerate for up to 3 days.

How do I add more flavor to my soup?

I like to keep soups simple, but there are many things you can do to add additional flavor to soup! Add dried herbs while the soup is simmering, like parsley, thyme, rosemary, and oregano. Add fresh herbs just before serving. You could also simmer with a parmesan rind, just remove it before serving. A splash of vinegar or squeeze of lemon juice will brighten up the flavor. Seasoning with more salt and pepper will also enhance the flavor of your soup.

EASY Vegetable Soup with Orzo and White Beans

Description

This Vegetable Soup with Orzo and White Beans is a quick and easy healthy meal. It's filled with seasonal vegetables, kale and white beans, then simmered in a cozy tomato-based broth.

Ingredients

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1 tablespoon olive oil
1/2 yellow onion, diced
1/2 cup carrots, diced
1/2 cup celery, diced
3 cloves garlic, minced
6 cups low sodium vegetable or chicken broth
1 (14 ounce) can petite diced tomatoes
2 bay leaves
1 teaspoon dried parsley
1/4 teaspoon dried thyme
1/2 cup uncooked orzo pasta
1 (15 ounce) can navy beans, drained and rinsed
1 cup kale, roughly chopped with large stems removed
salt and pepper, to taste
freshly grated parmesan cheese, for serving (optional)

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Instructions

Sauté the vegetables. Heat olive oil in a large pot or dutch oven over medium-low heat. Add onion, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until softened. Add garlic, and cook for another 30 seconds until fragrant.
Add the broth and simmer. Stir in the broth, diced tomatoes, bay leaves, parsley, and thyme. Season with salt and pepper. Increase the heat to high until it comes to a simmer.
Cook the pasta. Add in the orzo, and reduce heat to medium-low to maintain a simmer. Cook for 8-10 minutes, stirring occasionally, until the orzo is al dente.
Add kale and beans. Remove the bay leaves and discard. Stir in the kale and navy beans. Simmer for 1-2 minutes until kale is softened.
Serve. Season with more salt and pepper to taste. Serve warm, topped with freshly grated parmesan cheese, if desired. Enjoy!