Description
Make these Turkey Burrito Bowls, and you’ll have dinner ready in just 20 minutes. No tortilla is needed when you have all these delicious toppings!
Ingredients
Scale
- 2 teaspoons extra virgin olive oil
- 1 pound 93% lean ground turkey
- 2 tablespoons taco seasoning (homemade or store-bought)
- 1/3 cup water
- 1 tablespoon tomato paste
- 2 cups cooked rice
- 1 cup pico de gallo or diced tomatoes
- 1 cup canned black beans, rinsed and drained
- 1 avocado, sliced
- 1/4 cup sour cream
- chopped fresh cilantro, optional
Instructions
- Heat the olive oil in a large non-stick skillet over medium heat. Add the ground turkey. Cook, breaking up the meat, about 5 minutes or until the turkey is cooked through.
- Add the taco seasoning, tomato paste, and water. Stir until combined. Simmer for 2 minutes.
- Assemble the bowls with the cooked turkey, rice, pico de gallo or tomatoes, black beans, avocado, and sour cream. Top with fresh cilantro if desired.
Notes
Homemade Taco Seasoning
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon fine sea salt
1/8 teaspoon crushed red pepper (optional)
Nutritional Values (per serving) are approximates only. Calculated with cooked brown rice and reduced fat sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 451
- Sugar: 2.2 g
- Sodium: 287.8 mg
- Fat: 20.2 g
- Saturated Fat: 5 g
- Carbohydrates: 40.1 g
- Fiber: 9.2 g
- Protein: 29.4 g
- Cholesterol: 89.1 mg