What other vegetables can I add?

You can add spinach, bell peppers, or peas. Feel free to use whatever fresh, seasonal vegetables you have on hand.

Can I use dried basil instead of fresh?

Fresh basil is recommended in this recipe for its vibrant flavor. I don't recommend substituting for dried basil.

Is this dish gluten-free?

Pearl couscous is made from wheat, so it is not gluten-free. To make a gluten-free version, you can substitute a gluten-free small pasta or a grain like quinoa or rice.

Summer Couscous Salad

Description

This Summer Couscous Salad is a delicious side dish with pearl couscous, sautéed veggies, and fresh basil. It’s the perfect summer salad for all those farmer’s market vegetables.

Ingredients

Scale

1 cup dry pearl couscous
1 tablespoon extra virgin olive oil, plus more for drizzling
1 clove garlic, minced
1 small zucchini, diced
corn kernels from 1 ear of corn (about 1/2 cup)
1 cup cherry tomatoes, diced
1 tablespoon sliced fresh basil leaves
sea salt, to taste

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Instructions

Cook the pearl couscous according to package directions.
In a medium skillet, heat the olive oil over medium low heat. Add the garlic and cook until fragrant about 30 seconds. Add the zucchini, tomatoes, and corn. Season with a pinch of sea salt. Cook for 4-5 minutes, until tender.
Mix in the cooked pearl couscous. Stir in the fresh basil. Add a drizzle of extra virgin olive oil, as needed. Taste and season with more sea salt, if desired. Serve warm or cold.