Description

This Strawberry Peach Galette is super simple to make and tastes like summer. Use fresh peaches and strawberries for that stunning flavor and serve topped with vanilla ice cream. It's perfect for any BBQ or Fourth of July celebration.

Ingredients

Scale

1 (9 inch) refrigerated pie crust
2 large peaches, sliced
1 cup strawberries, sliced
2 tablespoons granulated sugar
1 tablespoon corn starch
1 tablespoon lemon juice
1 egg, beaten
1 tablespoon water
turbinado sugar for sprinkling
1 tablespoon jam, warmed

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Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
In a medium bowl, combine peaches, strawberries, sugar, corn starch, and lemon juice. Gently stir to combine. Pour into a strainer and let it sit for a few minutes to let the excess juices drain out.
In the meantime, roll out the pie crust dough onto the parchment lined baking sheet.
Spoon the fruit mixture onto the middle of the pie dough, leaving 1 1/2 inches around the edge. Fold the uncovered edge of the dough over the fruit, crimping as needed. Put in the freezer for 5 minutes.
Meanwhile, whisk together the egg and water to make an egg wash. Once the galette comes out of the freezer, lightly brush the pastry crust with the egg wash. Sprinkle the crust with turbinado sugar.
Bake for 30-35 minutes, or until the fruit filling is bubbly and the pie crust is golden brown.
Remove from oven and let cool on baking sheet for 10 minutes before transferring to a cooling rack. While still warm, brush a light layer of jam over the fruit filling for a glossy shine.
Serve slightly warm or at room temperature. Preferably with a scoop of vanilla ice cream!