What's the difference between a cobbler and a crisp?

A cobbler has a biscuit-like topping that's dropped over the fruit, giving it a "cobbled" look. A crisp features a crumbly, streusel-like topping made with flour, sugar, butter, and often oats or nuts for a crunchy texture.

Can I use canned or frozen peaches instead of fresh ones?

I don't recommend using canned peaches in this recipe. Frozen peach slices will work great! If using frozen, let them thaw in the refrigerator overnight, then drain the excess liquid.

How can I tell when the cobbler is done baking?

The cobbler is done when the topping is golden brown, and the peach filling is bubbly around the edges.

Skillet Peach Cobbler

Description

Skillet Peach Cobbler is a fresh and easy summer dessert. It’s made healthier with less sugar and a whole wheat Greek yogurt biscuit topping.

Ingredients

Scale

6 large yellow peaches, peeled and sliced
2 tablespoons honey
1 tablespoon lemon juice
2 teaspoons corn starch
1/4 cup all purpose flour
1/4 cup whole wheat flour
1 tablespoon granulated sugar
1 teaspoon baking powder
pinch of sea salt
1 tablespoon cold unsalted butter, grated
1/2 cup plain greek yogurt
1 tablespoon milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F. Lightly grease a 10-inch oven-safe skillet with butter or cooking oil. Set aside.
In a large mixing bowl, mix together peach slices, honey, lemon juice, and cornstarch.
In a medium mixing bowl, whisk together the flours, sugar, baking powder and salt. Using a fork, mix in the grated butter until pea sized lumps form. Stir in the greek yogurt until just combined.
Pour the peach mixture into the skillet. Drop spoonfuls of batter over the peaches. Brush the tops of the batter with milk. Bake for 25-30 minutes, or until the filling is bubbly and the topping is golden.
Let cool for at least 15 minutes before serving.