Description
Roasted Carrots and Green Beans are a quick and easy side dish that go with just about anything! Ready in about 30 minutes, they're perfect for a weeknight dinner.
Ingredients
Scale
- 10 ounces fresh carrots, peeled and cut into sticks (about 3" long and 1/2" wide)
- 12 ounces fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
Instructions
- Heat oven. Preheat the oven to 425°F.
- Prepare vegetables. In a large bowl, toss the carrot sticks, green beans, olive oil, garlic powder, salt and pepper until completely coated.
- Roast. Arrange on a large baking sheet in a single layer so they aren't overlapping. (use 2 baking sheets if needed) Bake for 25-30 minutes, flipping halfway, until they're tender and just starting to brown.
- Serve. Serve warm and enjoy!
Notes
Nutritional Values (per serving) are approximates only.
Nutrition
- Serving Size: 1 serving
- Calories: 117
- Sugar: 6.1 g
- Sodium: 130.9 mg
- Fat: 7.4 g
- Saturated Fat: 1.1 g
- Carbohydrates: 13 g
- Fiber: 4.3 g
- Protein: 2.3 g
- Cholesterol: 0 mg