Ingredients
Scale
- 1 small red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/3 cup hot water
- 2 teaspoons granulated sugar
- 1 teaspoon fine sea salt
Instructions
- Place the onion slices in a jar. Add the vinegar, hot water, sea salt, and sugar. Using a fork, gently toss the onion slices and give it all a good stir. Alternatively, you could place the lid on the jar and gently shake it until the onions are covered in the brine.
- Refrigerate for at least 20 minutes before serving with your favorite recipes.
Notes
To thinly slice the onions, use a sharp knife or mandoline.
This recipe is not shelf stable, and is not suitable for canning. To store, refrigerate in an airtight container for up to 2 weeks.
Nutritional Values (per serving) are approximates only.
Nutrition
- Serving Size: 1 serving
- Calories: 17
- Sugar: 2.3 g
- Sodium: 262.3 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 3.3 g
- Fiber: 0.3 g
- Protein: 0.2 g
- Cholesterol: 0 mg