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Pico De Gallo

Pico De Gallo

  • Author: Nicole | Fresh Apron
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: About 1.5 Cups 1x

Description

This Pico De Gallo recipe is so flavorful and so easy! It has fresh summer ingredients including tomatoes, onion, jalapeño, cilantro and lime juice. This traditional Mexican salsa is great on anything from tacos to tortilla chips.


Ingredients

Scale
  • 2 large roma tomatoes, diced
  • 2 tablespoons diced red or white onion
  • 1/3 cup fresh cilantro, chopped
  • 1 jalapeno, seeds and membranes removed, minced
  • juice of 1/2 lime
  • sea salt to taste

Instructions

  1. In a medium bowl, combine all ingredients.
  2. Let rest for 15 minutes before serving to marinate.
  3. Serve and enjoy!

Notes

Best served fresh, however you can refrigerate in a sealed container for up to 2 days.