Description
Peach Arugula Salad with Pistachios is the summer salad you’ll be making on repeat. It’s packed with juicy peaches, creamy mozzarella, fresh basil, crunchy pistachios, and peppery arugula, all tossed in a hot honey vinaigrette.
Ingredients
Scale
- 3 cups baby arugula
- 1 large peach, sliced
- 4 ounces fresh mozzarella, cut or torn into chunks
- 3 tablespoons shelled pistachios, roughly chopped
- 2 tablespoons sliced fresh basil
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon hot honey
- sea salt, to taste
Instructions
- Place the arugula, peach slices, mozzarella chunks, pistachios, and fresh basil into a large bowl. Set aside.
- In a small bowl stir together the extra virgin olive oil, lemon juice, and hot honey. Season with a pinch of sea salt. Taste and adjust as needed.
- Drizzle the dressing over the salad. Toss until combined. Serve immediately and enjoy!
Notes
You can swap out the hot honey for regular honey or even use pure maple syrup.
This salad is best enjoyed immediately, however you can store leftovers in an air tight container for up to 24 hours. Store the dressing separately and toss it with the dressing just before serving.
Nutritional Values (per serving) are approximates only.
Nutrition
- Serving Size: 1 salad
- Calories: 349
- Sugar: 12.5 g
- Sodium: 516.7 mg
- Fat: 25.3 g
- Saturated Fat: 9.2 g
- Carbohydrates: 17.3 g
- Fiber: 3 g
- Protein: 16.5 g
- Cholesterol: 44.9 mg