Description
These Oven Roasted Peppers are flavorful, sweet, and easy to make. They’re great on everything from grain bowls and tacos to sandwiches.
Ingredients
Scale
- 3 multi-colored bell peppers
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat the oven to 350°F.
- Using a sharp knife, slice the peppers into 1/2″ thick slices. Place on a large baking sheet and drizzle with olive oil. Toss until fully coated. Spread out on the baking sheet, ensuring not to overcrowd.
- Bake for 35 minutes, or until softened and the edges are beginning to char. Serve either warm or cold with your favorite dishes.
Notes
Select red, orange, or yellow bell peppers. Green ones will be more bitter.
To store, refrigerate in an airtight container for up to 4 days.
Nutritional Values (per serving) are approximates only.
Nutrition
- Serving Size: 1 serving
- Calories: 68
- Sugar: 5.2 g
- Sodium: 4.9 mg
- Fat: 3.9 g
- Saturated Fat: 0.5 g
- Carbohydrates: 7.4 g
- Fiber: 2.6 g
- Protein: 1.2 g
- Cholesterol: 0 mg