Description
These Oven Roasted Peppers are flavorful, sweet, and easy to make. They’re great on everything from grain bowls and tacos to sandwiches.
Ingredients
Scale
- 3 multi-colored bell peppers
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat the oven to 350°F.
- Using a sharp knife, slice the peppers into 1/2″ thick slices. Place on a large baking sheet and drizzle with olive oil. Toss until fully coated. Spread out on the baking sheet, ensuring not to overcrowd.
- Bake for 35 minutes, or until softened and the edges are beginning to char. Serve either warm or cold with your favorite dishes.
Equipment
Buy Now → Notes
Select red, orange, or yellow bell peppers. Green ones will be more bitter.
To store, refrigerate in an airtight container for up to 4 days.
Nutritional Values (per serving) are approximates only.
Nutrition
- Serving Size: 1 serving
- Calories: 68
- Sugar: 5.2 g
- Sodium: 4.9 mg
- Fat: 3.9 g
- Saturated Fat: 0.5 g
- Carbohydrates: 7.4 g
- Fiber: 2.6 g
- Protein: 1.2 g
- Cholesterol: 0 mg