Maple Balsamic Brussels Sprouts are sweet, tangy, and caramelized to perfection! If you're looking for an easy fall veggie recipe, this one is for you.
- 12 ounces fresh brussels sprouts, halved with woody ends trimmed
- 2 tablespoons olive oil
- 1 tablespoon pure maple syrup
- 1 tablespoon balsamic vinegar
- salt and pepper, to taste
- Heat the olive oil in a large skillet over medium heat. Add the brussels sprouts and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally, until caramelized and tender.
- Pour in the maple syrup and balsamic vinegar. Cook, stirring occasionally, for 1 more minute until the sauce has thickened and coated the brussels sprouts.
- Serve immediately and enjoy!
These are best served immediately, however they're still good leftover. To store, refrigerate in an airtight container for up to 3 days.
Select smaller brussels sprouts that are all similar in size. The smaller they are, the more sweet and tender they'll taste.
Nutritional values (per serving) are approximates only.
- Serving Size: 1 serving
- Calories: 113
- Sugar: 5.5 g
- Sodium: 170.3 mg
- Fat: 7.3 g
- Saturated Fat: 1.1 g
- Carbohydrates: 11.6 g
- Fiber: 3.2 g
- Protein: 2.9 g
- Cholesterol: 0 mg
Keywords: brussels sprouts, fall recipe, winter recipe, side dish, holiday, vegetable, Thanksgiving, Christmas