Is orzo pasta or rice?

Although orzo looks like rice, it is a rice-shaped wheat pasta.

How do you cook orzo?

You cook orzo like you would cook any other pasta. Bring salted water to a boil in a large pot. Add orzo and cook according to package directions, stirring occasionally to prevent sticking, typically about 8-10 minutes.

Lemon Orzo with Spinach

Name: Lemon Orzo with Spinach
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup uncooked orzo pasta; 2 cups baby spinach, roughly chopped; 2 tablespoons extra virgin olive oil; juice of 1/2 lemon; 1/4 cup parmesan cheese, freshly grated; sea salt and pepper, to taste; lemon wedges, for serving

Description

Lemon Orzo with Spinach is a bright and simple side dish you can make in no time! Packed with lemony orzo, healthy spinach, and tangy parmesan cheese, it's so delicious.

Ingredients

Scale

1 cup uncooked orzo pasta
2 cups baby spinach, roughly chopped
2 tablespoons extra virgin olive oil
juice of 1/2 lemon
1/4 cup parmesan cheese, freshly grated
sea salt and pepper, to taste
lemon wedges, for serving

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Instructions

Bring a large pot of salted water to a boil. Cook the orzo according to the package directions. Once al dente, add the spinach to the boiling water with the orzo. Cook for 1-2 more minutes until orzo is at desired consistency and spinach is wilted. Remove from heat and drain. Return the orzo and spinach back to the pot.
Add the olive oil, lemon juice, and parmesan cheese. Stir to combine. Season with sea salt and pepper, to taste.
Serve warm with lemon wedges (optional). Enjoy!