Description
This Greek Yogurt Dill Dip is made with fresh dill and plain Greek yogurt for a light and fresh snack. Serve it with veggies, pita chips, sandwiches, and so much more!
Ingredients
Scale
- 1 cup 0% fat plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice, freshly squeezed
- 2 cloves garlic, minced
- 1/8 teaspoon sea salt
Instructions
- In a bowl, stir together the greek yogurt, dill, olive oil, lemon juice, garlic and sea salt until combined. Taste and adjust, adding more salt as needed.
- Serve with fresh veggies for dipping or as a sauce over your favorite dish.
Notes
Make it into a sauce for drizzling by adding a couple of teaspoons of water, stirring until your desired consistency.
For the best flavor, refrigerate in an airtight container for at least 1 hour before serving to let the flavors come together.
To store, refrigerate in an airtight container for up to 4 days.
Nutritional Values (per serving) are approximates only.
Nutrition
- Serving Size: 1 serving
- Calories: 63
- Sugar: 1.7 g
- Sodium: 67.2 mg
- Fat: 3.7 g
- Saturated Fat: 0.6 g
- Carbohydrates: 2.6 g
- Fiber: 0 g
- Protein: 5.2 g
- Cholesterol: 2.5 mg


