Description
These Goat Cheese Stuffed Dates are an easy 5 ingredient appetizer topped with pistachios and hot honey. Perfect for holidays, parties, and snack boards.
Ingredients
Scale
- 16 fresh medjool dates
- 4 ounces goat cheese
- ¼ cup chopped pistachios
- 1 tablespoon hot honey (or regular honey)
- Pinch flaky sea salt (optional)
Instructions
- Slice each date lengthwise (just enough to open it) and remove the pit if needed. Do not cut all the way through.
- Fill each date with a heaping teaspoon of goat cheese.
- Top with chopped pistachios. Drizzle with hot honey and serve.
Optional (Warm Version)
For warm, melty stuffed dates: Place on a parchment-lined baking sheet and bake at 375°F for about 10 minutes, just until the goat cheese softens. Top with pistachios and honey after baking.
Notes
Depending on the size of your dates, you may not need all of the goat cheese.
Nutritional Values (per serving) are approximates only.
Nutrition
- Serving Size: 1 date
- Calories: 100
- Sugar: 17.2 g
- Sodium: 32.9 mg
- Fat: 2.4 g
- Saturated Fat: 1.1 g
- Carbohydrates: 19.6 g
- Fiber: 1.8 g
- Protein: 2.1 g
- Cholesterol: 3.3 mg