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Garlic Rosemary Roasted Potatoes

Garlic Rosemary Roasted Potatoes

  • Author: Nicole | Fresh Apron
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x


These Garlic Rosemary Roasted Potatoes are baked to perfection- crispy on the outside and creamy on the inside. They make a great side dish to just about any meal and are super easy to make.


  • 1.5 pounds mix of baby red and yellow potatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • sea salt, to taste


  1. Preheat oven to 425°. Spray a large baking sheet with oil.
  2. Half or quarter the potatoes, depending on size. You need them to be about 1 inch.
  3. Spread the potatoes in a single layer on the prepared baking sheet. Drizzle with the olive oil and add garlic, rosemary, and salt. Gently toss to combine.
  4. Bake for 35-45 minutes, flipping halfway, until golden and slightly crispy.
  5. Serve warm.


Cut the potatoes so they're all about the same size. This way they will all bake evenly.

Make sure the potatoes are in a single layer on the baking sheet and not overlapping, so they get nice and crispy.

Variations- serve with a squeeze of lemon and/or top with some freshly grated parmesan cheese after baking. You can also serve with a dollop of sour cream.