Description
This Fall Fruit Salad is everything I love about the season—crisp, juicy, and full of fall fruits. Perfect for Thanksgiving or any time you want a fresh, easy side dish, appetizer, or dessert.
Ingredients
Scale
- 1 large Honeycrisp apple, cored and chopped
- 2 small Bartlett pears, cored and chopped
- 1 large orange, peeled and segmented
- 1 1/2 cups red grapes, halved
- 1/2 cup pomegranate seeds
- drizzle of pure maple syrup (optional)
- dash of ground cinnamon (optional)
Instructions
- In a large bowl, gently toss the chopped apple, pear, orange slices, grapes, and pomegranate seeds until combined. If desired, drizzle with pure maple syrup and sprinkle with ground cinnamon. Toss again until fully coated.
- Serve immediately for the best texture, or cover and refrigerate for a few hours until ready to serve.
Notes
If you’re not serving it right away, squeeze some fresh lemon juice over the chopped apples and pears to prevent them from turning brown.
To store, refrigerate in an airtight container for up to 24 hours.
Nutritional Values (per serving) are approximates only.
Nutrition
- Serving Size: about 1/2 cup
- Calories: 111
- Sugar: 20.3 g
- Sodium: 2.5 mg
- Fat: 0.4 g
- Saturated Fat: 0.1 g
- Carbohydrates: 27.8 g
- Fiber: 4.4 g
- Protein: 1.2 g
- Cholesterol: 0 mg