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Easy Homemade Enchilada Sauce

Easy Homemade Enchilada Sauce

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  • Author: Nicole | Fresh Apron
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 2 cups 1x
  • Category: Sauce
  • Method: Simmer
  • Cuisine: Mexican

Description

If you haven't been making your own enchilada sauce, then you have been missing out! This Easy Homemade Enchilada Sauce only takes 5 minutes to prep, and is much more flavorful than store-bought sauce.


Ingredients

Scale
  • 3 tablespoons olive oil
  • 3 tablespoons flour
  • 3 tablespoons chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • pinch of cayenne (optional)
  • 2 cups low sodium chicken or vegetable broth
  • 2 tablespoons tomato paste
  • sea salt, to taste

Instructions

  1. Measure out the ingredients. Start by measuring out your ingredients. This sauce comes together quickly, so be sure to have everything ready to go.
  2. Make the roux. In a small saucepan, heat oil over medium heat. Add the flour and whisk constantly until combined, about 30 seconds to 1 minute.
  3. Simmer. Slowly whisk in the broth until smooth. Whisk in the spices and tomato paste until combined. Simmer, stirring occasionally, for 12 minutes or until desired consistency.
  4. Serve. Season with sea salt, to taste. Serve in your favorite recipe.


Notes

To Store:  Cool to room temperature before storing in an air tight container in the refrigerator for up to 3 days or the freezer for up to 3 months.

Nutritional Values (per serving) are approximates only.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 79
  • Sugar: 0.8 g
  • Sodium: 180.6 mg
  • Fat: 6.1 g
  • Saturated Fat: 0.9 g
  • Carbohydrates: 5.5 g
  • Fiber: 1.4 g
  • Protein: 2.2 g
  • Cholesterol: 0 mg