Description
These Cookie Dough Overnight Oats are a quick and delicious breakfast that take only 5 minutes to make. They're a great way to start your day, since they're packed with wholesome ingredients and the irresistible flavor of cookie dough.
Ingredients
Scale
- 1/2 cup old fashioned rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon creamy almond butter
- 2 teaspoons pure maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon ground cinnamon
- 1 tablespoon chocolate chips, plus more for serving
Instructions
- Place the old fashioned oats, milk, almond butter, maple syrup, vanilla extract and cinnamon in a jar or airtight container. Stir to combine.
- Stir in the chocolate chips and cover the container with the lid. Refrigerate overnight.
- The next morning, stir, and add a splash more milk if it's too thick. Top with more chocolate chips, if desired, and enjoy!
Notes
Make them gluten free. Be sure to use oats that are certified gluten free.
Make them vegan. Use a plant-based milk, like almond milk or oat milk, and vegan chocolate chips.
To store, refrigerate in an airtight jar or container for up to 3 days.
Nutritional values (per serving) are approximates only.
Nutrition
- Serving Size: 1 serving
- Calories: 434
- Sugar: 23.3 g
- Sodium: 54.4 mg
- Fat: 13 g
- Saturated Fat: 3.7 g
- Carbohydrates: 59.2 g
- Fiber: 7.6 g
- Protein: 14.3 g
- Cholesterol: 2.5 mg