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Confetti Pancakes

Confetti Pancakes

  • Author: Nicole | Fresh Apron
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 pancakes 1x


These Confetti Pancakes are easy to make and super fluffy. Made with simple ingredients, you'll want to make them ASAP! Stack up these colorful pancakes for a birthday breakfast, to celebrate a special occasion, or just to enjoy the weekend.


  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon fine sea salt
  • 3/4 cup milk
  • 1 egg
  • 1 1/2 tablespoons canola or vegetable oil
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons rainbow sprinkles


  1. Combine the dry ingredients. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
  2. Combine the wet ingredients. In another medium bowl, whisk together the egg and milk about 1 minute until combined and foamy. Gently whisk in the oil and vanilla extract until combined.
  3. Mix the batter. Add the dry ingredient mixture into the wet ingredient mixture and whisk together unit just combined. Do not over mix. There will be some lumps. Gently fold in the rainbow sprinkles.
  4. Cook the pancakes. Heat a griddle to 375° or a skillet over medium-low heat. Once hot, lightly grease with oil, butter, or cooking spray. Pour ¼ cup of batter for each pancake. Depending on the size of your griddle or skillet, you may be able to make several at a time. Flip pancakes after about 2 minutes when several bubbles begin to form, edges start to set and bottoms are golden brown. Cook another minute on the other side or until golden. Repeat with remaining batter.
  5. Serve and enjoy!