What is in fajita seasoning?

Fajita seasoning is typically made of chili powder, cumin, paprika, garlic powder, and salt. Sometimes they'll include other spices like cayenne pepper, oregano, and onion powder.

What are the best side dishes to serve with fajitas?

The best side dishes to serve with fajitas are refried beans, cilantro lime rice, Spanish rice, roasted potatoes, chips and salsa, and corn salad.

Chicken Fajita Tacos

Description

These foolproof Chicken Fajita Tacos are simple to make in less than 30 minutes. Seasoned chicken is cooked until tender and juicy, then tossed with sautéed onions and peppers.

Ingredients

Scale

Fajita Seasoning Marinade

1 tablespoon olive oil
juice of 1 lime
1 1/2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon oregano
salt and pepper, to taste

Chicken Fajita Tacos

1 1/4 pounds boneless, skinless chicken breasts
3 bell peppers, thinly sliced
1 yellow onion, thinly sliced
1 tablespoons olive oil
8 tortillas, flour or corn
favorite taco toppings, for serving

Instructions

Make the fajita seasoning. In a bowl, stir together the olive oil, lime juice, chili powder, cumin, paprika, garlic powder, oregano, salt and pepper.
Slice the chicken into thin strips. Place in the bowl with the fajita seasoning and toss until coated. Set aside.
Heat the olive oil in a large non-stick skillet over medium heat. Add the peppers and onions. Cooking, stirring occasionally, for about 5 minutes until starting to soften. Remove from pan and set aside.
Add the chicken to the skillet, and cook for about 5 minutes, flipping halfway, until cooked through. Add the cooked peppers and onions back into the pan and stir to combine. Remove from heat.
Serve over the tortillas with your favorite taco toppings, like avocado, sour cream, cheddar cheese and fresh cilantro.