Description
Cara Cara Orange and Prosciutto Salad is a sweet and savory salad that’s made even more delicious with creamy burrata. Enjoy this dish as an appetizer, light lunch, or to round out a Sunday brunch. Citrus is in season during winter and early spring, and these Cara Cara Oranges are no exception.
Ingredients
Scale
- 2 cara cara oranges, peeled and sliced
- 3 ounces thinly sliced prosciutto
- 1 (8 ounce) ball fresh burrata
- 1 tablespoon pistachios, chopped
- 8 mint leaves
- extra virgin olive oil, for drizzling
- freshly ground pepper
- flaky sea salt (optional)
Instructions
- On a large plate or serving dish, arrange the Cara Cara orange slices and prosciutto.
- Gently tear the burrata into pieces and arrange on the serving plate over the orange slices and prosciutto.
- Top with chopped pistachios and mint leaves. Drizzle olive oil over the salad and season with freshly ground pepper. Season with flaky sea salt, as desired (optional).
Notes
Recipe adapted from Food52.