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Baked Zucchini Chips with Sriracha Aioli

Baked Zucchini Chips with Sriracha Aioli

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Nicole | Fresh Apron
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Bake
  • Cuisine: American

Description

These Baked Zucchini Chips are crispy on the outside, delicious on the inside, and served with a flavorful Sriracha Aioli. Great for a snack, appetizer, or summer side. You won't be able to stop eating them!

Ingredients

Scale

Zucchini Chips

  • 2 medium zucchini, sliced in 1/8 to 1/4 inch rounds
  • 1/2 cup seasoned breadcrumbs
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons grated parmesan
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1 egg, beaten
  • salt and pepper to taste
  • olive oil for spraying

Sriracha Aioli

  • 1/2 cup mayonnaise
  • 2 teaspoons sriracha
  • 1 teaspoon lime juice
  • 1 clove garlic, minced

Instructions

  1. Preheat oven to 425°F.
  2. Lay out the zucchini rounds on a clean towel or a few paper towels. Lightly salt and let sit for 10 minutes to draw out some of the moisture.
  3. In the meantime, line a baking sheet (or 2 depending on the size of your zucchini) with parchment paper. Lightly spray with olive oil.
  4. In a small bowl, whisk together the egg with a tablespoon of water. In a medium bowl or plate, mix together the breadcrumbs, panko breadcrumbs, grated parmesan, paprika, garlic powder, salt and pepper.
  5. Pat the zucchini rounds dry with a paper towel to remove excess moisture. Dip them each in the egg wash, then in the breadcrumb mixture to coat completely on both sides. Place on the prepared baking sheet(s).
  6. Lightly spray the tops with olive oil so they get nice and crispy while baking. Bake for 20 minutes, flipping halfway, until golden brown.
  7. In the meantime, prepare the Sriracha Aioli by whisking together the mayo, sriracha, lime juice, and garlic.
  8. Serve the baked zucchini chips immediately for the most crispiness!

Equipment

Notes

These will become less crispy as they sit, so serve immediately!

For a dairy free option, you can leave out the parmesan.

Nutritional Values (per serving) are approximates only.

Nutrition

  • Serving Size: 1 serving
  • Calories: 284
  • Sugar: 4.6 g
  • Sodium: 738.1 mg
  • Fat: 17.3 g
  • Saturated Fat: 3.1 g
  • Carbohydrates: 24.7 g
  • Fiber: 2.5 g
  • Protein: 7.9 g
  • Cholesterol: 58.9 mg

Did you make this recipe?

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Find it online: https://freshapron.com/baked-zucchini-chips-with-sriracha-aioli/