Should I peel the potatoes before boiling them?

No! Baby potatoes have a very thin skin that won't need to be peeled; simply wash them well in cool water before cooking them.

Can I substitute chives for the green onions?

Yes, you can substitute chives for the green onions. Chives have a lighter flavor than green onions but pair well with potatoes.

Can I use bacon bits instead of crumbled bacon pieces?

Yes, you can — though fresh-cooked bacon has more flavor than store-bought bacon bits.

Baked Potato Bites

Description

These Baked Potato Bites are everything you love about a loaded baked potato, but bite-sized and perfect for snacking! They’re crispy, creamy, cheesy, and layered with all your favorite toppings.

Ingredients

Scale

24 ounces baby yellow potatoes (about 15-18 baby potatoes)
olive oil spray
sea salt, to taste
3/4 cup plain Greek yogurt or sour cream
1/2 cup shredded cheddar cheese
2 tablespoons sliced green onions
3 pieces cooked bacon, crumbled

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Instructions

Place the potatoes in a large pot and fill with enough cold water to cover them. Bring to a boil over medium high heat. Boil for 12-15 minutes, or until fork tender.
Drain the potatoes and set aside on a clean towel. Let sit 5 minutes or until cool enough to handle.
Preheat the oven to 425°F. Line a baking sheet with parchment paper and set aside.
Cut the potatoes in half and place them in a single layer on the prepared baking sheet, cut side up. Lightly spray the tops with olive oil and season with sea salt. Bake for 12-15 minutes, until the tops start to crisp.
Top each potato with some shredded cheddar cheese. Bake for an additional 4-5 minutes, or until the cheese is melted. Remove from the oven and let sit for 5 minutes to cool just a little.
Add a small dollop of yogurt or sour cream to each potato bite, then top with green onion and crumbled bacon. Serve warm or at room temperature and enjoy!