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Apple Cinnamon Granola.

Apple Cinnamon Granola

  • Author: Nicole | Fresh Apron
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: about 4 cups 1x
  • Category: Breakfast & Brunch
  • Method: Bake
  • Cuisine: American


Homemade Apple Cinnamon Granola is a crunchy fall treat that's perfect for breakfast or a snack right out of the jar!


  • 3 cups old fashioned oats
  • 3/4 cup sliced almonds
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon fine sea salt
  • 3 tablespoons pure maple syrup
  • 1/4 cup unsweetened applesauce
  • 3 tablespoons coconut oil, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup dried apples


  1. Preheat the oven to 300°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the oats, almonds, cinnamon, ginger, nutmeg and sea salt. Set aside.
  3. In a medium bowl, whisk together the maple syrup, applesauce, coconut oil, and vanilla extract until combined. Pour over the oat mixture and stir until coated.
  4. Spread the mixture evenly onto the prepared baking sheet. Bake for 30 minutes, rotating the pan halfway, until golden brown.
  5. Cool completely, the granola will crisp up as it cools. Stir in the dried apples. Store in an air tight container at room temperature for up to 1 week.


Nutritional values (per serving) are approximates only.


  • Serving Size: 1/2 cup
  • Calories: 259
  • Sugar: 11.8 g
  • Sodium: 83.2 mg
  • Fat: 9.4 g
  • Saturated Fat: 4.9 g
  • Carbohydrates: 35.4 g
  • Fiber: 5.3 g
  • Protein: 5.7 g
  • Cholesterol: 0 mg

Keywords: granola, apple cinnamon, breakfast, fall recipe