How do I choose the best apples for an Apple Arugula Salad?

Choose crisp and sweet apples like Honeycrisp or Fuji for your salad. Their natural sweetness and crisp texture pair wonderfully with the peppery arugula, creating a balance of flavors and textures.

Can I make the dressing ahead of time, and how should I store it?

Yes, you can prepare the dressing ahead of time to save time. Store it in an airtight container in the refrigerator. Be sure to give it a good shake or stir before using it, as ingredients like olive oil may separate and solidify when chilled. Maple vinaigrette can be stored for up to 3 days, so it's convenient for meal prep.

Apple Arugula Salad

Description

It's apple season! This Apple Arugula Salad with Maple Vinaigrette will be your new favorite fall salad. Have it for lunch or as a dinner side, bring it to your next potluck, or even serve it as a healthy Thanksgiving side dish.

Ingredients

Scale

For the Maple Vinaigrette

2 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
1 1/2 tablespoons pure maple syrup
1 teaspoon dijon mustard
sea salt and pepper, to taste

For the Salad

6 cups baby arugula
1 large apple, chopped into bite sized pieces (honeycrisp, fuji, or gala are best)
1/4 cup sliced almonds
1/4 cup crumbled goat cheese

Cook Mode Prevent your screen from going dark

Instructions

Prepare the maple vinaigrette. In a small jar, combine the extra virgin olive oil, apple cider vinegar, maple syrup, and dijon mustard. Season with salt and pepper to taste. Cover and shake gently until combined. Set aside.
Assemble the salad. In a large mixing bowl, add arugula, chopped apples, sliced almonds, goat cheese, and maple vinaigrette. Toss to combine.
Serve and enjoy!