Zucchini Muffins

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Made with shredded zucchini, whole wheat flour and honey - these healthy Zucchini Muffins make a great breakfast, snack, or dessert!

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Ingredients • all-purpose flour • whole wheat flour • baking powder • baking soda • salt • cinnamon • eggs • applesauce • vegetable oil • honey • brown sugar • buttermilk • vanilla extract • grated zucchini

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Preheat oven to 375°. Prepare a muffin tin with paper liners.

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In a medium bowl, whisk together the dry ingredients (flours, baking powder, baking soda, salt, and cinnamon). Set aside.

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In a large bowl, mix together the rest of the ingredients, except the zucchini. Stir the flour mixture into the wet ingredients mixture until just combined. Do not overmix.

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Gently fold in the shredded zucchini. Divide the mixture among the 12 muffin cups. They should each be about ¾ full.

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Bake for 16-20 minutes, until golden and an inserted toothpick comes out clean.

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Cool in the pan for 5 minutes before moving to a wire rack to cool completely.

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Get the Full Recipe at the link below!

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