Zucchini and Squash Bake

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Zucchini and Squash Bake is the best summer side dish! This delicious casserole features summer squash that's topped with a crispy and flavorful panko breadcrumb mixture.

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Ingredients • zucchini • yellow squash • olive oil • panko bread crumbs • parmesan cheese • dried parsley • garlic powder • salt and pepper • lemon wedges (optional)

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Preheat the oven to 375°F. Lightly spray a medium casserole dish or baking sheet with olive oil.

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Arrange the zucchini and yellow squash so they are slightly overlapping. Drizzle the tops with olive oil.

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In a small bowl, whisk together the panko, parmesan cheese, parsley, garlic powder, salt and pepper. Sprinkle over the top of the zucchini and yellow squash. Lightly spray with olive oil.

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Bake covered for 10 minutes. Remove the cover, then bake uncovered for 10-15 more minutes, until desired tenderness.

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Serve with lemon wedges (optional) and enjoy!

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Get the Full Recipe at the link below.

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