Vegetarian Taco Bowls

Vegetarian Taco Bowls are a fresh and delicious meatless meal. If you want to eat more veggies, whip these up for dinner. They're filled with sweet potatoes, corn, tomatoes, avocado and black beans.

Taco Bowl Ingredients • sweet potatoes • olive oil • taco seasoning • brown rice • black beans • corn • cherry tomatoes • avocado

Creamy Cilantro Lime Dressing Ingredients • fresh cilantro • minced garlic • juice of 1 lime • honey • plain greek yogurt • extra virgin olive oil • sea salt

Step 1 Place the sweet potatoes on a baking sheet and drizzle with olive oil and taco seasoning. Toss to combine and spread out evenly on the baking sheet. Bake for 20-25 minutes at 425°F until tender.

Step 2 Make the Cilantro Lime Dressing. Place the cilantro, garlic, lime juice, honey, greek yogurt, and sea salt in a small food processor or blender. Pulse to combine. Slowly pour in the olive oil and process until smooth and combined.

Step 3 Assemble the bowls. Divide the rice between 2 bowls. Top with roasted sweet potatoes, black beans, corn, tomatoes, and avocado. Drizzle with the dressing, serve, and enjoy!

Get the Full Recipe at the link below!