Vegetable Soup with Orzo and White Beans

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This Vegetable Soup with Orzo and White Beans is an easy healthy meal. Made in just 30 minutes, it's filled with seasonal vegetables and kale.

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Ingredients -olive oil -onion -carrots -celery -garlic -broth -diced tomatoes -bay leaves, parsley, and thyme -orzo -kale -navy beans -salt and pepper

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Heat olive oil in a large pot. Add onion, carrots, and celery. Cook, stirring occasionally, until softened. Add garlic, and cook until fragrant.

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Stir in the broth, diced tomatoes, bay leaves, parsley, and thyme. Season with salt and pepper. Bring to a simmer.

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Add in the orzo. Simmer for 8-10 minutes, stirring occasionally, until the orzo is al dente.

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Remove the bay leaves and discard. Stir in the kale and navy beans. Simmer until kale is softened.

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Season with more salt and pepper to taste. Serve warm, topped with freshly grated parmesan cheese, if desired. Enjoy!

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Get the full recipe at the link below!

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