Turkey Smash Burgers

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These Turkey Smash Burgers are incredibly juicy. There's no special griddle or cast iron required with this recipe. Just cook them in a skillet over sliced onions for the most flavor.

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Ingredients • ground turkey • yellow onion • olive oil • burger seasoning • cheddar cheese slices • hamburger buns • favorite toppings

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Step 1 Divide the ground turkey into 4 equal portions. Form them into patties.

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Step 2 Heat the olive oil in a large non-stick skillet over medium heat. Add half of the onions, and cook for 1 minute.

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Step 3 Push the onions into 2 circles, then place a burger on top of each. Immediately smash each burger with a spatula.

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Step 4 Sprinkle ½ teaspoon of burger seasoning over the top of each burger. Cook for 3 minutes.

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Step 4 (continued) Flip the burger and onions. Place a slice of cheddar cheese on each burger. Cook for an additional 3 minutes or until the burgers are cooked through.

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Step 5 Wipe out the skillet. Repeat steps 2-4 for the remaining 2 burgers. Serve on buns with your favorite toppings and enjoy!

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Get the Full Recipe at the link below.

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