Ground Turkey Shepherd's Pie is a lighter twist on the classic comfort food. It's loaded with veggies and lean ground turkey, then topped with creamy mashed potatoes.
Step 2
Place the potatoes in a large pot of salted water. Bring to a boil. Cover and reduce heat. Simmer for 15-20 minutes, until potatoes are soft enough to pierce with a fork.
Step 3
Heat the oil in a large skillet over medium heat. Add the ground turkey, onion, and garlic. Season with sea salt. Cook, breaking up, until cooked through, about 5 minutes.
Step 4
Add the vegetables, broth, flour, tomato paste, Worcestershire sauce, rosemary and thyme. Stir to combine. Simmer for 8-10 minutes, until thickened.
Step 5
Drain the potatoes. Add the chicken broth, sour cream, sea salt and pepper. Using a potato masher, mash the potatoes until smooth. Taste and add more salt and pepper as needed.