Turkey Meatloaf Muffins

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These Turkey Meatloaf Muffins bake in just 20 minutes, making them perfect for a weeknight dinner! They're individually portioned, juicy, and full of flavor.

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Ingredients • ground turkey • onion and garlic • extra virgin olive oil • quick oats • egg • parsley, thyme, salt • ketchup • worcestershire sauce

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Step 1 Preheat the oven to 375°F. Lightly grease a muffin pan with olive oil or cooking spray.

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Step 2 Heat the olive oil in a small skillet over medium-low heat. Add the onion and garlic. Cook until the onions are translucent, about 2-3 minutes.

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Step 3 In a large bowl, mix the ground turkey, egg, oats, parsley, thyme, sea salt, 3 tablespoons of ketchup, and onion mixture using a fork or your hands until combined.

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Step 4 Fill each muffin cup with ¼ cup of the meatloaf mixture. You should get about 10 muffins.

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Step 5 Mix the remaining 3 tablespoons of ketchup in a small bowl with the Worcestershire sauce. Spoon over the muffins.

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Step 6 Bake for 18-20 minutes until cooked through. Serve warm and enjoy!

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Get the Full Recipe at the link below.

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